Vegan Maple Spring Rolls

Vegan Mains / Spring / Starters

Vegan maple spring rolls 3
15 portions


For the tofu

  • 200g firm tofu   
  • 1 tbsp olive oil   
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce   
  • 1 tbsp pure maple syrup (preferably amber syrup for its rich taste) 
  • ½ tsp ground ginger  
  • ½ tsp garlic powder  
  • ½ tsp onion powder   
  • 1 pinch chilli flakes
  • Juice of ½ fresh lime 

For the vegetable rolls

  • 1 cucumber, diced  
  • ½ red cabbage, sliced
  • 1 yellow pepper, cut into batons 
  • 2 avocados, sliced 
  • 3 carrots, grated 
  • ½ head of Romaine lettuce 
  • 15 rice paper sheets 
  • mint (2 to 3 leaves for each spring roll) 
  • basil (2 to 3 leaves for each spring roll) 

For the peanut dipping sauce

  • 200g peanut butter 
  • 150ml coconut milk
  • 50ml soy sauce
  • 3 tbsp maple vinegar  
  • 3 tbsp pure maple syrup (preferably amber syrup for its rich taste) 
  • 1 crushed garlic clove  
  • 1½ tbsp lime juice 
  • 2 pinches of chilli flakes  
  • handful of peanuts for decoration 


To make the tofu and sauce

  1. Mix all ingredients together (except tofu) until combined. 
  2. Heat a large skillet over medium and add this mixture, the cubed tofu, and a pinch of salt.  
  3. Pan fry until the tofu is a light golden colour on 3-4 sides, about 5 minutes. Wait until each side has browned before turning for easy release from the pan.

To make the rolls

  1. Fill a shallow, wide bowl with warm water.  
  2. Lightly wet the surface of a chopping board.  
  3. Dip a rice paper sheet into the bowl of water and circle the paper around so that the entire surface is moistened.  
  4. Transfer the rice paper sheet onto the wet board.  
  5. Place a lettuce leaf on top of the rice paper.  
  6. Then, lay the vegetables, tofu, mint and basil on top, about 1/2 to 1 inch away from the bottom of the sheet. 
  7. Starting from the bottom of the sheet, start rolling everything towards the middle.  
  8. Fold the left and right sides of the wrapper towards the centre and finish rolling up the spring roll.  
  9. (NOTE: If you find that the sheets are quite stiff, let it sit on your cutting board for an extra 10 to 15 seconds to soften. Then, roll up the spring rolls.) 

To make the dipping sauce

  1. Put all dipping sauce ingredients in a food processor then blend until smooth and creamy. 
  2. Pour into a serving dish and top with peanuts. 

Create the perfect veggie starter with this vegan spring roll recipe. Each spring roll pastry is filled with a selection of fresh vegetables and delicious tofu. Peanut dipping sauce provides the finishing touch to these delicious vegetable spring rolls.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Vegan Mains Recipes

Spring Recipes

Starters Recipes

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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