
Maple Pork Medallions
Add to Favourites Print Recipe
Difficulty: Beginner
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
The sweet Maple syrup and the sharp Dijon Mustard in this creamy sauce combine to make a hearty, warming meal.
Nutrition per serving
Kcal
496
Fat
23.2g
Sat Fat
9.6g
Carbs
14.6g
Sugars
13.1g
Fibre
0.4g
Protein
56.9g
Method
- In a large saucepan, combine the maple syrup, Dijon mustard and cream.
- Add the pork and cook uncovered for 30 minutes over medium heat, stirring occasionally.
- Season with salt and pepper as needed.
Ingredients
- 60ml maple syrup
- 2 tbsp Dijon mustard
- 125ml single cream
- 2 pork fillets, cut into medallions
- Salt and freshly ground pepper, to taste