Maple Pork Medallions

Mains / One hour recipes / Pork

Maple pork medallions
4 portions


  • 60ml pure Canadian maple syrup(preferably amber for its rich taste)
  • 2 tbsp Dijon mustard
  • 125ml single cream
  • 2 pork fillets, cut into medallions
  • Salt and freshly ground pepper, to taste
  • 100g white mushrooms
  • Handful of fresh parsley, chopped


  1. In a large saucepan, add the maple syrup, Dijon mustard and cream and stir together.
  2. Add the pork and cook uncovered for 30 minutes over medium heat, stirring occasionally.
  3. Slice mushrooms and add into the pan until cooked.
  4. Season with salt and pepper as needed.
  5. Sprinkle with chopped parsley and serve.

The sweet maple syrup and the sharp Dijon Mustard in this creamy sauce combine to make a hearty, warming meal.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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