Maple rice pudding


Desserts / Child-friendly / Snacks / Sweet Treats

maple rice pudding
6 portions

Ingredients

  • 125ml Arborio rice (or short-grain white rice), uncooked
  • 1L skimmed milk
  • 125ml skim milk powder
  • 125ml pure maple syrup (preferably dark syrup for its robust taste)
  • 5ml (1 tsp) vanilla extract
  • 1 cinnamon stick

Method

  1. Rinse rice in a strainer under cold running water. In a medium saucepan, combine all ingredients except the skim milk powder.
  2. Heat over medium heat until it reaches a boil, stirring frequently.
  3. Reduce heat and simmer for 30-45 minutes.
  4. Remove from heat and stir in skim milk powder then allow to cool.
  5. Serve warm or cold, topped with berries and sprinkled with muesli, if desired.

This classic winter time pudding is a quick and easy sweet treat, deliciously complemented with maple.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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