Maple Shakshuka

Breakfast and Brunch / Hot Breakfast

Maple shakshuka
6-8 portions


  • 2 tbsp olive oil
  • 2 red onions, peeled and finely sliced
  • 2 red peppers, deseeded and sliced
  • 2 yellow peppers, deseeded and sliced
  • 2 garlic cloves, crushed
  • 2 tsp ground cumin
  • 2 tsp cayenne powder
  • 2 tbsp smoked paprika
  • 2 tsp turmeric
  • 1 tsp tomato purée
  • 3 tins of chopped tomatoes
  • 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • 6 eggs

For the garnish:

  • Natural yoghurt
  • Chopped coriander


  1. In a large, pan heat olive oil. Cook onion, peppers and garlic until soft
  2. Add cumin, cayenne, smoked paprika and turmeric followed by tomato purée and cook together for 3 – 4 minutes
  3. Add tinned tomatoes and maple syrup, stir and bring to a simmer on low heat for 10 – 15 minutes
  4. Reduce heat and make six shallow wells with a spoon
  5. Carefully crack eggs into each well, keeping yolks whole. Increase heat and let eggs gently cook in tomatoes juices for about 10 minutes or until whites are no longer transparent
  6. Finish with natural yoghurt and freshly chopped coriander

A traditional tomato and egg dish enjoyed throughout the Middle East and Mediterranean – but with a maple-infused twist! This easy shakshuka recipe brings together fresh vegetables, herbs and spices to create an immensely rich and warming stew. Pure maple syrup adds a welcome splash of sweetness to the shakshuka.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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