Maple syrup and ginger cocktail sausages

Starters, Snacks and Sides / Christmas / Sides

12 portions


  • 60ml butter
  • 1kg cocktail sausages
  • 250ml pure maple syrup
  • 60ml cider vinegar
  • 60ml ketchup
  • 60ml soy sauce
  • 5g ginger, ground
  • 5g cinnamon, ground
  • A pinch of ground cloves


  1. Preheat the oven to 190°C.
  2. In a large skillet, heat the butter and fry the sausages for 2 minutes.
  3. Pour over the maple syrup and leave to cook for a further 1 minute.
  4. In a bowl, combine the remaining ingredients and add to the sausages.
  5. Place the sausages on a baking sheet and bake for 20 minutes.
  6. Serve with decorative cocktail sticks.

These deliciously sweet cocktail sausages are perfect for any party, whether served as a canapé or a side, these are sure to be gone in minutes!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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