Group chef director for a major UK hotel group and member of the Royal Academy of Culinary Arts sustainability committee
James cut his teeth working at The Savoy in London and has held senior culinary roles in major hotel groups including Soho House, where he worked in New York, and The Pig Hotel Group in England.
James is passionate about sustainability and provenance and is an active member of the Royal Academy of Culinary Arts, where he helps to promote food education and sustainability to the next generation of chefs.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.