UK chef ambassadors share their blooper reel moments

UK chef ambassadors blooper reel video

Maple from Canada’s UK chef ambassadors are at the top of their game. They are all expert chefs who are well-practiced at delivering polished performances in their recipe videos and cooking demonstrations.

No matter how much experience you have though, things can always go a little awry when the camera is rolling. We never get to see all of the moments that had the director shouting ‘CUT!’ – until now.

Offering a much-needed laugh while the UK remains in lockdown due to COVID-19, our chef ambassadors have shared their favourite ‘blooper reel’ moments from their Maple from Canada shoots and compiled them into one hilarious video.

Look out for William Curley’s tumbleweed moment, David Colcombe’s unwelcome interruption and Sam & Shauna’s forgotten cabbages, with lots of laughs along the way.

What we love most about the video is how well it captures the joy of cooking and the fun our chefs have with their maple recipes, on and off camera.

We can’t wait until our chef ambassadors are able to join us again for more of what they do best – devising delicious recipes with the magic of maple syrup and inspiring us all with their culinary creations.


Did you know ?

Québec exports its maple products to more than 50 countries.

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits.

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup.

Maple syrup can be used as a sugar substitute in most recipes.

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.