Our brand-new cookbook, Cooking with maple, naturally launched on 29th May 2020. In less than three weeks, we have hit a marvellous milestone as digital downloads of the cookbook have exceeded 1,000!
Crafted with care, our cookbook features 50 mouth-watering recipes and showcases the versatility of pure Canadian maple syrup.
The aim of the cookbook is to inspire home cooks across the UK to include maple syrup as a staple ingredient in their dishes, as well as encourage readers to explore and experiment with its wide range of uses.
If you’re wondering what to expect in the cookbook, we’ve got a few recipes here to pique your interest.
Starting with a wonderful watermelon, feta and radish salad with maple dressing – refreshing and vibrant, this dish is ideal for the current summer months. With no cooking involved, you can spend that extra time basking in the sun.
Continuing the theme of summer, this recipe for pan-fried maple salmon using light and aromatic Asian inspired flavours is perfect for a sunny lunch or dinner.
Moving on to dessert, we have this beautifully iced maple lemon cake. The seamless balance between tangy lemon and sweet maple, this loaf cake is surely a treat.
The brand-new cookbook features all these recipes and more. Sleek pages styled with eye-catching imagery and detailed recipes, this cookbook is perfect for any enthusiastic cook – have you got your hands on one yet? Download your digital copy here!
A natural source of energy
Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.