Carrot, lentil and maple cakes with tahini sauce


Sport / Snacks

Carrot lentil and maple cakes
6-8 portions

Ingredients

For the cakes:

  • 125 grams carrots (grated)
  • 600-650g drained pre-cooked red lentils
  • 100g breadcrumbs
  • 1 tsp paprika
  • 15g chives (chopped)
  • 25g spring onion
  • Handful of rocket
  • Salt and pepper
  • 1 tsp olive oil
  • 1 egg
  • 2 tsp flour

For the tahini sauce:

  • ½ tbsp tahini
  • ½ tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
  • 2 tbsp low fat Greek yoghurt
  • 2 tsp lemon juice
  • 10g chopped parsley

Method

  1. Roughly blend the lentils but be careful not to purée them. Add to a bowl
  2. In a hot frying pan with olive oil cook spring onions and paprika on a low heat. Add grated carrot and cook for 2-4 minutes, stirring continuously
  3. Add this mixture to the lentils, add breadcrumbs and an egg and mix together. Then add the chopped chives, salt and pepper
  4. Separate the mixture into 8 small round patties, roughly 80g each. Shape and dust with flour. Place on a tray lined with parchment paper
  5. Chill overnight in the refrigerator or for at least an hour
  6. Mix all of the tahini sauce ingredients together in a serving bowl
  7. Pre-heat the oven to 200C and bake the patties for 15-20 minutes until golden brown
  8. Serve warm with tahini sauce

These are ideal to package up and take with you for the ultimate post-exercise healthy snack.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Sport Recipes

Snacks Recipes

More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

; ; ; ;