Frozen strawberry, maple and yoghurt bark


Sport / Desserts / Sweet Treats

Frozen strawberry yoghurt bark
12 portions

Ingredients

  • 100g selection of fresh berries
  • 30g roasted almonds (roughly chopped)
  • 250g low fat Greek yoghurt
  • 4 tbsp pure Canadian maple syrup (preferably dark syrup for its robust taste)
  • 1tsp vanilla extract
  • ½tsp lemon juice

Method

  1. Add maple syrup, Greek yoghurt, vanilla extract and lemon juice in a bowl and whisk together
  2. Pour the mixture into a tray lined with parchment paper
  3. Stud with the fruits and chopped nuts
  4. Leave to freeze overnight
  5. Once frozen, remove from the freezer and slice into shards
  6. Either serve immediately or place back in the freezer to enjoy when desired

Packed full of natural sweetness, these fruity frozen pick-me-ups are great to make in advance to be enjoyed throughout the week. They are creamy and indulgent – but at just 40 calories per serving they can be enjoyed guilt free.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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