Lucy and Lentils’ Korean Vegan Pancakes with Maple and Kimchi

Pancakes / Influencer / Pancake Day

Korean vegan pancakes
Featuring Pure Maple Syrup
1 portion

Ingredients

FOR THE BATTER

  • 2 spring onions, sliced into thin strips
  • 4 radishes, sliced
  • 150g plain flour
  • 160ml lukewarm water
  • Pinch of bicarbonate soda

FOR THE DRESSING

  • 1 tsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
  • 1 tbsp sesame oil
  • 1 tbsp gochujang
  • A splash of tamari

FOR FRYING

  • 1 tbsp sesame oil
  • 1 tsp tamari

TO SERVE

  • Kimchi
  • Chopped spring onion

Method

  1. Start by mixing the batter together and set to one side
  2. Heat sesame oil and tamari in a pan (a skillet pan or non-stick pan works best)
  3. Slice the spring onions and radish then add to the hot pan of sesame oil
  4. Pour in a ladle full of the batter and slowly move the mix around the pan until it’s covered the base and formed a circular shape
  5. Once little bubbles appear on the top, flip over and fry on the other side for 3 minutes

TO MAKE THE DRESSING

  1. Mix 1 tsp pure Canadian maple syrup, 1 tbsp sesame oil, 1 tbsp gochujang and a splash of tamari in a small bowl and set aside

TO SERVE

  1. Plate and drizzle the dressing over the pancake (keep any extra sauce for dipping), add the kimchi and spring onion and a sprinkle of sesame seeds (optional) and enjoy!

Spice up Pancake Day with these incredible Korean pancakes! This pancake recipe draws on a wide range of flavours to form the most amazing vegan pancakes. Pure Canadian maple syrup adds a splash of sweetness to partner the kimchi and spring onion toppings.

Find more great recipes and imagery from Lucy here.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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