Maple Mulled Wine


Christmas / Alcoholic/Cocktails / Drinks

Maple mulled wine recipe
4-6 portions

Ingredients

  • 1 bottle good dry red wine (pinot noir or similar)
  • Peel of 1 orange and 2 lemons, plus extra for garnish
  • 2 cinnamon sticks, plus extra for garnish
  • 1 star anise
  • 3 cloves
  • 120ml maple syrup (preferably dark syrup for its robust taste)

Method

  1. Combine the wine with the peel, spices and maple syrup in a large saucepan over high heat. Heat to boiling.
  2. When mixture starts to boil, turn off the heat and let infuse for 1 hour. Strain the mulled wine then return to the saucepan and heat to boiling again.
  3. Serve with lemon peel and cinnamon stick to garnish.

The maple mulled wine recipe is the ultimate Christmas drink, warming, subtly sweet and festively spiced.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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