Maple Pear and Blackberry Crumble

Desserts / Child-Friendly / Seasonal / Summer / Sweet Treats

Maple pear and blackberry crumble
6 portions

Ingredients

FOR THE MAPLE PEAR AND BLACKBERRIES

  • 6 pears, peeled, cored and sliced
  • 300 g blackberries
  • 1 cinnamon stick
  • 1 star anise
  • 3 tbsp pure Canadian maple syrup (preferably dark syrup for its robust taste)
  • 340 ml water

FOR THE CRUMBLE

  • 150 g almonds, ground
  • 75 g flour
  • 3 tsp rapeseed oil
  • 6 tbsp pure Canadian maple syrup (preferably dark syrup for its robust taste)
  • 1 tsp cinnamon, ground

Method

MAPLE PEAR AND BLACKBERRIES

  1. Preheat oven to 200ºC/180ºC fan.
  2. Place pears, half the blackberries, cinnamon stick, star anise, maple syrup, and water in a pan. Poach gently for 10–12 minutes, adding more water if needed.
  3. Remove cinnamon stick and star anise. Pour fruit into an oven-proof dish.
  4. Place remaining blackberries on top.

CRUMBLE

  1. Combine all crumble ingredients in a bowl.
  2. Add rapeseed oil and maple syrup. Mix thoroughly using your fingers.
  3. Cover fruit with crumble mixture.
  4. Bake in the oven for 20–25 minutes until golden brown and crisp.

Enjoy a comforting classic with this Maple Pear and Blackberry Crumble recipe. Juicy blackberries and tender pears are baked beneath a golden, crumbly topping, with pure Canadian maple syrup adding a lovely depth of flavour and gentle sweetness throughout. The maple syrup brings out the natural fruitiness and gives this blackberry crumble a subtle caramel note that makes every spoonful extra special.

If you’re after a twist on a traditional pear crumble or blackberry crumble, this recipe is sure to please. The combination of ripe pears and tart blackberries, all coated in maple syrup, creates a filling that’s both vibrant and comforting. The crumble topping is crisp and buttery, providing the perfect contrast to the soft fruit beneath. Serve warm with a scoop of vanilla ice cream or a dollop of cream for the ultimate pear and blackberry crumble experience.

For more baking recipes featuring the unique taste of maple, keep scrolling!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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