
Maple Teriyaki Glazed Cod
Fish and Seafood / 30 minute meals / Spring

4 portions
Ingredients
For the maple teriyaki glazed cod
- 4 cod fillets
- 50ml soy sauce
- 2 tbsp water
- 2 tbsp white wine
- 70ml pure maple syrup (preferably amber syrup for its rich taste)
- 2 tbsp mirin
- 1 tbsp lime juice
- 1 grated garlic clove
- 2 tsp fresh grated ginger
- 3 tbsp maple vinegar
- 1 tsp chilli powder
Method
To make the maple teriyaki glazed cod
- Preheat oven to 180c.
- Put all ingredients in a bowl, except the cod and mix together.
- Pour half of the mix into a saucepan, setting aside the other half to use as a marinade. Bring to the boil, reduce heat to low and simmer for 10 minutes or until it’s slightly thickened and becomes a glaze.
- Add the cod fillets to the marinade mix and leave for one hour, then cook in the oven for about 15 minutes.
- When the cod is cooked, brush with the glaze, then serve with rice and/or vegetables.
Pure maple syrup is the perfect ingredient for a teriyaki marinade, and although we use cod in this recipe you can easily swap in another fish, for example a salmon teriyaki dish.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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