Eats By Ellaa’s Peanut Butter Pancakes with Maple Jam

Pancakes / Influencer / Pancake Day

Peanut butter pancakes
Featuring Pure Maple Syrup
5-6 portions

Ingredients

For the pancakes

  • 55g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 2-3 tsp pure Canadian maple syrup (preferably amber for its rich taste)
  • 100g thick coconut yoghurt
  • 1 tbsp plant-based milk
  • 5 tsp peanut butter

For the toppings

  • Peanut butter
  • Frozen berries
  • Yoghurt
  • Pure Canadian maple syrup (preferably amber for its rich taste)

Method

For the peanut butter pancakes

  1. Freeze 1 tsp circles of peanut butter.
  2. Beat the egg with the maple syrup and milk, before mixing in the yoghurt.
  3. In a separate bowl, combine the flour, baking powder, and baking soda.
  4. Add the dry ingredients to the wet to form a thick batter.
  5. Heat a pan and add some cooking spray.
  6. Add 1 tbsp of batter to the pan and place a frozen peanut butter disc on top. Cover with more batter.
  7. Once bubbles start to appear, flip and cook on the other side until golden.
  8. Repeat steps 6 and 7 for all of the pancakes.
  9. Stack your peanut butter pancakes and top with maple syrup, frozen berries, yoghurt and smooth peanut butter.

Craving something sweet? Eats By Ellaa has created this simple pancake recipe for peanut butter pancakes with maple jam. These maple syrup pancakes are packed with flavour, and you can switch out the toppings for any fruit and nuts you might have in your cupboards.

If you like the look of these peanut butter pancakes, make sure to check out our other pancake recipes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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