Turkey, Ham and Maple Pie


turkey ham and maple pie
8-10 portions


  • 1 packet pre-rolled, puff pastry (375g)
  • Knob of butter
  • 1 onion, chopped
  • 1 carrot, sliced
  • 1 leek, sliced
  • 100ml crème fraiche
  • 200ml chicken stock
  • 1 tbsp maple syrup (preferably golden colour for its delicate flavour)
  • 500g leftover turkey, pulled into strips
  • 200g leftover cooked ham, pulled into strips
  • 1 tbsp fresh thyme, chopped
  • 1 egg, beaten


  1. Preheat the oven to 200°C.
  2. Melt a knob of butter in a large pan and gently fry the onion until soft.
  3. Add the carrots and leek and cook until the carrots start to soften.
  4. Pour in the crème fraiche, maple syrup and stock, bring to the boil then reduce to a simmer, leaving until the sauce starts to thicken.
  5. Next add the turkey, ham and thyme and season to taste. Pour the filling into a pie dish.
  6. Lay the pastry sheet over the top and use your fingers to seal the pastry around the edge of the dish.
  7. Trim off any excess pastry, you could use this to decorate the pie top if you want.
  8. Brush with the beaten egg and cook for 20 minutes until golden brown.

Make the most of leftover turkey and ham with this simple, comforting turkey ham and maple pie recipe.

Find more Christmas recipes in our free ‘A Very Maple Christmas’ cookbook here.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Christmas Recipes

More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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