Colourful roasted root vegetables

Drizzled with delicate-tasting golden maple syrup to infuse the vegetables.

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difficulty Created with Sketch. Difficulty: Beginner prep-time Created with Sketch. Preparation time: 5 minutes cooking-time Created with Sketch. Cooking time: 30 minutes serving-size Created with Sketch. Serves: 6

These colourful root vegetables including carrots, parsnips and beetroot are sure to wow your dinner party guests.

Nutrition per serving
Kcal
243
Fat
6g
Sat Fat
0.9g
Carbs
38.6g
Sugars
30.6g
Fibre
10.4g
Protein
3.2g

Method

  1. Place your oven on 200°C to heat up, drizzle 2-3 tbsp olive oil into your oven dish and place in the oven.
  2. Meanwhile prep the veg.
  3. Once the oven is up to temperature, remove the oven dish and place all the veg into the tray along with olive oil and generous pinches of salt and pepper and maple syrup.
  4. Place in the oven for 20 mins before roughly turning the veg and place back in the oven for 5-10 mins.
  5. Top with fresh rosemary and thyme and an extra pinch of salt before serving.

Ingredients

  • 8-10 multicoloured carrots
  • 4-5 parsnips sliced into quarters
  • 3-4 small beetroot scrubbed and sliced into halves
  • 1 large onion sliced into quarters
  • 1 large bulb of garlic
  • Olive oil
  • Salt and pepper
  • 100ml delicate-tasting golden maple syrup
  • Fresh thyme and rosemary to serve
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