Creamy celeriac mash

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difficulty Created with Sketch. Difficulty: Beginner prep-time Created with Sketch. Preparation time: 15 minutes cooking-time Created with Sketch. Cooking time: 20 minutes serving-size Created with Sketch. Serves: 6

A creamy celeriac mash cooked with gentle spices and topped with delicate-tasting golden maple syrup for a touch of sweetness.

Nutrition per serving
Kcal
154
Fat
7.8g
Sat Fat
4.5g
Carbs
10.8g
Sugars
9.5g
Fibre
8.5g
Protein
5.8g

Method

  1. Place the celeriac and garlic in a pan with just enough milk to cover and a pinch of salt.
  2. Bring to the boil and put a lid on the pan the simmer gently for 20 mins, stirring occasionally until tender.
  3. Drain any remaining milk and reserve.
  4. Using a hand blender, blitz the celeriac to make a purée, pouring in just enough of the reserved milk to give a smooth consistency.
  5. Add the spices, cream and butter, then blitz again. Stir through parsley and season to taste. Drizzle maple syrup to finish.

Ingredients

  • 2 celeriac peeled and cut into cubes
  • 3 garlic cloves
  • 600ml whole milk
  • Pinch of freshly grated nutmeg
  • Pinch of ground ginger
  • Splash of double cream
  • Knob of butter
  • Small bunch of fresh flatleaf parsley chopped
  • Delicate-tasting golden maple syrup to finish
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