Maple Affogato


Coffee / Desserts / Summer

Maple-Affogato.jpg
1 portion

Ingredients

  • 1 shot of espresso
  • 1 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • 1 shot almond-flavoured liqueur (optional)
  • 2 scoops vanilla ice cream
  • Nutmeg, freshly grated or ground

Method

  1. Place shot of espresso and maple syrup into a separate glass and add almond-flavoured liqueur (optional).
  2. In another glass tumbler, add two scoops of ice cream and pour over coffee and maple mix.
  3. Grate fresh or sprinkle ground nutmeg over the top. Serve immediately.

Cool off this summer with our rich maple drizzled affogato. Add some depth of flavour with a shot of almond-flavoured liqueur and a fresh sprinkle of nutmeg.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.