Maple pork shawarma wraps with tomato salad

For the wraps:

• 300g strips or pieces of pork
• 4 onions, peeled and finely sliced
• 1tsp cumin powder
• 1tsp coriander powder
• 1tsp ground cloves
• 1tsp turmeric
• 1tsp hot paprika or 2tsp normal strength paprika
• 6tbsp olive oil
• 4tbsp pure Canadian maple syrup (preferably dark syrup for its robust taste)
• 6 wholemeal wraps

For the herb sauce:

• Handful of parsley, chopped
• Handful of coriander, chopped
• 3tbsp natural yoghurt

For the salad:

• 5 beef tomatoes, chopped, core removed
• 1 cucumber, peeled, de-seeded and chopped
• 20g mint, chopped
• Black pepper
• 5-6 tbsp olive oil

1. Mix the spices in a bowl with olive oil, maple syrup and onions. Pour over the pork strips and leave to marinade overnight
2. Preheat the oven to 200 degrees
3. Place the pork and onion mixture on a tray and cook for 25-30 minutes
4. Char the wraps on a grill
5. Make the salad by dressing the chopped tomatoes and cucumber with the mint, black pepper and olive oil
6. Combine all of the herb sauce ingredients
7. Assemble the wraps and serve