Mulled maple cider

Halloween / Alcoholic/Cocktails / Christmas / Drinks / Seasonal

Maple mulled cider
4 portions


  • 2 tsp pure maple syrup
  • 3 cinnamon sticks
  • 5 cloves
  • 1 tbsp spiced rum, brandy or whisky (optional)
  • Apple slices and cinnamon sticks for garnish


  1. Combine apple cider, pure maple syrup, cinnamon sticks and cloves in a medium pot.
  2. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.
  3. Add spiced rum, brandy or whisky for a grown-up version. Garnish with an apple slice and cinnamon stick.

This gently spiced cider is ideal for chilly autumn and winter evenings, whether it’s Bonfire Night, Halloween or a Christmas get-together.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Halloween Recipes

Alcoholic/Cocktails Recipes

Christmas Recipes

Drinks Recipes

Seasonal Recipes

More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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