Combine apple cider, pure maple syrup, cinnamon sticks and cloves in a medium pot.
Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.
Add spiced rum, brandy or whisky for a grown-up version. Garnish with an apple slice and cinnamon stick.
- 1 litre fresh apple cider
- 2 tsp pure maple syrup
- 3 cinnamon sticks
- 5 cloves
- 1 tbsp spiced rum, brandy or whisky (optional)
- Apple slices and cinnamon sticks for garnish