Mulled maple cider

The perfect winter warmer, whatever the occasion

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difficulty Created with Sketch. Difficulty: Beginner prep-time Created with Sketch. Preparation time: 10 minutes cooking-time Created with Sketch. Cooking time: 10 minutes serving-size Created with Sketch. Serves: 4

This gently spiced cider is ideal for chilly autumn and winter evenings, whether it’s Bonfire Night, Halloween or a Christmas get-together.

Method

Combine apple cider, pure maple syrup, cinnamon sticks and cloves in a medium pot.

Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.

Add spiced rum, brandy or whisky for a grown-up version. Garnish with an apple slice and cinnamon stick.

Ingredients

  • 1 litre fresh apple cider
  • 2 tsp pure maple syrup
  • 3 cinnamon sticks
  • 5 cloves
  • 1 tbsp spiced rum, brandy or whisky (optional)
  • Apple slices and cinnamon sticks for garnish
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