Parmesan and Maple Parsnips

Christmas / Sides

Parmesan and maple parsnips
4 portions


  • 8 parsnips
  • 85g fresh or dehydrated parmesan (grated)
  • 2 tablespoons pure Canadian maple syrup (preferably amber syrup for its rich taste)
  • 1tsp salt
  • 2tbsp olive oil
  • Salt and pepper to taste


  1. Pre-heat the oven at 230C
  2. Blanche the parsnips in salted boiling water for 10-12 minutes until part cooked
  3. Drain off the remaining water and pat dry
  4. Drizzle over the olive oil and maple syrup and roast in the oven for 10 minutes until starting to colour
  5. Coat in the grated parmesan, add salt and pepper and roast for a further 25 minutes until golden brown

Sweet, nutty parsnips paired with creamy parmesan and rich maple syrup. A seasonal combination of delicious flavours.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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