School Lunch Ideas: Quick and Nutritious Recipes for Kids


The start of a new school term always brings the question of what to pack for lunch that will keep kids energised, satisfied, and happy throughout the day. Finding school lunch ideas that hit every note, nutrition, flavour, and ease of preparation, can be a real juggling act for any parent or carer. Incorporating healthy kids recipes into the weekly routine means more than sandwiches and crisps; it’s about variety, fresh ingredients, and recipes you can trust to deliver the right balance. Using maple syrup as a natural sweetener and flavour-booster can make familiar dishes exciting while providing steady energy for active school days.

Green Salad with Maple Croutons and Yoghurt Dressing

Salad may not be the first thing on most kids’ lunch lists, but including a Green Salad with Maple Croutons and Yoghurt Dressing is a great way to sneak in more vegetables. Leafy greens become more appealing when you add homemade croutons with a hint of maple, and a creamy yoghurt-based dressing that’s mild on little palates. This combination gives fibre, vitamins, and a touch of sweetness, making salad much more than just a side dish. Adding crunchy carrot sticks or cucumber ribbons can make it even more tempting at lunchtime.

Fruity Maple Boost Bars

For active kids, a midday snack is essential for keeping them going. Fruity Maple Boost Bars deliver a mix of dried fruit, oats, and seeds, all naturally sweetened with maple syrup. These bars are easy to batch-cook ahead of time and pack well in lunchboxes, giving a nutritious and satisfying option that skips the additives of shop-bought bars. They’re ideal for breaktimes or after-school hunger pangs, and the subtle maple flavour wins over fussy eaters.

Maple Banana Bread

Classic banana bread gets a lighter, more nutritious update with the addition of maple syrup. This Maple Banana Bread is naturally moist, packed with potassium, and is lower in refined sugar than many traditional bakes. Slices hold up well in lunchboxes, making them a treat that parents can feel good about. Pairing a chunk of banana bread with a pot of yoghurt or some fresh fruit makes for a sweet, sustaining snack that keeps kids feeling full and focused.

Crustless Tomato Quiche with Maple

For a change from sandwiches, baked quiche is a great lunchbox choice. The Crustless Tomato Quiche with Maple offers a protein-packed, gluten-free recipe with plenty of flavour thanks to roasted tomatoes and a hint of maple, which really brings out the sweetness in the vegetables. It is easy to cut into wedges for a finger-food lunch, and leftovers can be eaten cold, ideal for minimal morning fuss and zero waste.

Maple Chicken Pitta Pockets

Chicken pitta pockets make a speedy, hearty main lunch. Coating the chicken with a glaze of maple syrup brings a slightly caramelised, savoury finish that balances well with fresh salad ingredients. Popped into a wholemeal pitta with crisp lettuce, these Maple Chicken Pitta Pockets are quick to assemble and easy for children to eat, even in a hurry between lessons. They offer a good mix of protein and fibre, supporting lasting energy throughout the busy school day.

A well-packed lunch for kids is about finding the right balance of taste, nutrition, and excitement. Whether it’s a sweet treat like banana bread or a savoury main like a chicken pitta pocket, using maple syrup in recipes helps cut back on refined sugars and delivers rich, natural flavour. The school year is much easier when healthy kids’ recipes are at hand and children look forward to what’s in their lunchbox each day.

See more snack recipes, healthy mains, and school lunch ideas by heading to our main recipe page for family meals and kid-friendly favourites.

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.