Vegan Baking with Maple Syrup

We’re excited to kick off the New Year while celebrating Veganuary with five fabulous vegan baking recipes, all sweetened naturally with pure Canadian maple syrup. Perfect for your next vegan baking session.

Holly Jade’s Vegan Maple and Carrot Cake Cupcakes

First up are Holly Jade’s Vegan Maple and Carrot Cake Cupcakes. They are a comforting, flavour-packed bake that shows just how delicious vegan baking can be. Lightly spiced with warming notes of cinnamon, nutmeg, ginger and allspice, these cupcakes are perfectly balanced with the natural sweetness of pure Canadian maple syrup. Using maple syrup for vegan baking not only enhances flavour, but also offers a natural, plant-based alternative to refined sugar.

Whether you’re celebrating Veganuary or simply looking to explore more maple syrup vegan recipes, these cupcakes are an indulgent yet completely plant-based treat to add to your baking repertoire.

Izy Hossack’s Vegan Maple Caramel Brownies

Next up are Izy Hossack’s Vegan Maple Caramel Brownies. They are a rich, indulgent bake that’s perfect for anyone exploring vegan baking without compromising on flavour or texture. These fudgy brownies are swirled with a luxurious maple caramel made using pure Canadian maple syrup, creating a perfectly balanced sweet and salty finish.

Ideal for sharing, gifting or enjoying as a mid-afternoon treat, these brownies are a brilliant example of how vegan desserts can be just as indulgent and comforting as traditional bakes with maple syrup taking centre stage as a natural, plant-based sweetener.

Eats By Ella’s Maple Air Fryer Doughnuts

Our Maple Air Fryer Doughnuts by Eats By Ella are a lighter yet indulgent take on a classic treat, making them a perfect addition to any vegan baking session. Soft, fluffy and filled with a luscious maple-whipped cream, these doughnuts prove that homemade vegan desserts don’t need to be complicated to be delicious.

Sweetened with pure Canadian maple syrup, this maple syrup vegan recipe delivers a rich, comforting flavour while keeping things completely plant-based. Using an air fryer gives the doughnuts a beautifully golden finish without deep frying, making them ideal for anyone looking for a more modern approach to vegan baking.

Our maple air fryer doughnuts are a must-try for anyone experimenting with maple syrup in vegan desserts.

Nourishing Amy’s Vegan Maple Simnel Cake

Inspired by a traditional classic, Nourishing Amy’s Vegan Maple Simnel Cake is a beautifully spiced bake that puts a plant-based twist on a much-loved favourite. Packed with dried fruits, warming spices and layered with vegan marzipan, this cake is a comforting option for anyone exploring vegan baking with seasonal flavours.

Naturally sweetened with pure Canadian maple syrup, this maple syrup vegan recipe adds depth and richness while keeping the cake moist and full of flavour. Maple syrup pairs perfectly with the fragrant spices and fruit, making this cake a standout choice among classic-style vegan desserts.

Ideal for special occasions, sharing with friends or enjoying alongside a cup of tea, this vegan maple Simnel cake proves that traditional bakes can be reimagined in a deliciously modern, plant-based way.

Vegan Maple and Cinnamon Hot Cross Buns

Our Vegan Maple and Cinnamon Hot Cross Buns are a comforting bake that’s perfect for anyone embracing vegan baking with a twist on a classic. Soft, lightly spiced and studded with dried fruit and orange zest, they’re elevated with the natural sweetness of pure Canadian maple syrup.

Using maple syrup for vegan baking adds a subtle depth of flavour while keeping these buns beautifully soft and golden. Finished with a glossy maple glaze, they’re a delicious example of how traditional vegan desserts can be reimagined using simple, plant-based ingredients.

You can enjoy them fresh from the oven, toasted with dairy-free spread or shared with friends and family, these maple syrup vegan hot cross buns are a must-try bake for any occasion.