Coconut, Pineapple and Maple Coolers

Drinks / Alcoholic/Cocktails / Summer

4 portions


  • 1 pineapple, sliced into chunks
  • 150g ice cubes
  • 80ml coconut milk
  • 80ml coconut rum
  • 3 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
  • Fresh mint and dried sliced pineapple for garnish


  1. Blend the pineapple chunks, ice, coconut milk, maple syrup and coconut rum in a blender until smooth.
  2. Pour into glasses and garnish with fresh mint and dried pineapple.
  3. Serve immediately.

If you like the look of this cocktail, make sure to check out our other maple syrup cocktails. 

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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Alcoholic/Cocktails Recipes

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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