
Maple Almond Truffles
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Difficulty: Beginner
Preparation time: 30 minutes
Cooking time: 15 minutes
Serves: 24
These almond truffles are sweet, decadent and ideal for treating yourself.
Nutrition per serving
Kcal
69
Fat
3.6g
Sat Fat
0.3g
Carbs
7.2g
Sugars
6.3g
Fibre
0.7g
Protein
1.7g
Method
- Preheat oven to 180 °C (350 °F).
- Spread almonds on a baking sheet and toast in oven for 15 minutes. Leave to cool.
- In a bowl, combine maple syrup, almond flour and salt. Roll into little balls. Insert a toasted almond in each truffle and roll in cocoa powder. Refrigerate.
- Remove from refrigerator 2 hours before serving
Ingredients
- 24 whole almonds
- 190ml golden, delicate-tasting maple syrup
- 25gl almond flour
- 1 Pinch of sea salt
- Cocoa powder, as needed
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