Maple Almond Truffles

Starters, Snacks and Sides / Christmas / Desserts / Halloween / One hour recipes / Picnic / Quick and easy

Recipe — Maple-Almond Truffles
24 portions


  • 24 whole almonds
  • 190ml pure maple syrup (preferably golden colour for its delicate flavour)
  • 250g almond flour
  • 1 Pinch of sea salt
  • Cocoa powder, as needed


  1. Preheat oven to 180 °C (350 °F).
  2. Spread almonds on a baking sheet and toast in oven for 15 minutes. Leave to cool.
  3. In a bowl, combine maple syrup, almond flour and salt. Roll into little balls. Insert a toasted almond in each truffle and roll in cocoa powder. Refrigerate.
  4. Remove from refrigerator 2 hours before serving

These almond truffles are sweet, decadent and ideal for treating yourself.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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