Maple syrup and almond chocolate truffles

Maple Almond Truffles

favourite Created with Sketch. Add to Favourites print Created with Sketch. Print Recipe
difficulty Created with Sketch. Difficulty: Beginner prep-time Created with Sketch. Preparation time: 30 minutes cooking-time Created with Sketch. Cooking time: 15 minutes serving-size Created with Sketch. Serves: 24

These almond truffles are sweet, decadent and ideal for treating yourself.

Nutrition per serving
Kcal
69
Fat
3.6g
Sat Fat
0.3g
Carbs
7.2g
Sugars
6.3g
Fibre
0.7g
Protein
1.7g

Method

  1. Preheat oven to 180 °C (350 °F).
  2. Spread almonds on a baking sheet and toast in oven for 15 minutes. Leave to cool.
  3. In a bowl, combine maple syrup, almond flour and salt. Roll into little balls. Insert a toasted almond in each truffle and roll in cocoa powder. Refrigerate.
  4. Remove from refrigerator 2 hours before serving

Ingredients

  • 24 whole almonds
  • 190ml golden, delicate-tasting maple syrup
  • 25gl almond flour
  • 1 Pinch of sea salt
  • Cocoa powder, as needed
favourite Created with Sketch. Add to Favourites print Created with Sketch. Print Recipe

Related Recipes

Christmas Tree Biscuits Christmas Tree Biscuits Baking | Christmas | Maple Syrup Dessert Recipes | Snacks | 5-8 Years
Maple plain chocolate truffles Maple plain chocolate truffles Baking | Christmas | Maple Syrup Dessert Recipes | Snacks | Vegetarian
Chocolate Maple Dessert Pizza Chocolate Maple Dessert Pizza Maple Syrup Dessert Recipes | Vegetarian | 5-8 Years
Maple tiramisu Maple tiramisu Christmas | Maple Syrup Dessert Recipes | 13-16 Years
footer-facebook Created with Sketch. Facebook footer-googleplus Created with Sketch. Google+ footer-twitter Created with Sketch. Twitter footer-pinterest Created with Sketch. Pinterest Email

Our website uses cookies. By continuing to use this website you have consented to having cookies placed on your computer.

To find out more please read our privacy policy.