Maple Oatmeal Porridge

Breakfast and Brunch / Hot Breakfast / Winter



  • Juice of 1 lemon
  • 2 apples or pears, cubed
  • 1L water
  • Pinch of salt
  • 500ml quick oats
  • Pinch of cinnamon
  • Pinch of nutmeg
  • 125ml milk
  • 250ml pure maple syrup
  • 125ml pecans, crushed


  1. In a bowl, pour the lemon juice over the fruit and leave to stand.
  2. Mix the water, salt, oatmeal, cinnamon and nutmeg in a large saucepan.
  3. Bring to a boil and cook, stirring constantly, for approximately 5 minutes.
  4. Pour the hot oatmeal into bowls, divide the milk and maple syrup and then garnish with the fruit and nuts.

Oatmeal porridge with maple syrup is a delicious, hearty breakfast for all the family. Mix up the toppings to find your favourite flavour.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Breakfast and Brunch Recipes

Hot Breakfast Recipes

Winter Recipes

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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