- Juice of 1 lemon
- 2 apples or pears, cubed
- 1L water
- Pinch of salt
- 500ml quick oats
- Pinch of cinnamon
- Pinch of nutmeg
- 125ml milk
- 250ml pure maple syrup
- 125ml pecans, crushed
- In a bowl, pour the lemon juice over the fruit and leave to stand.
- Mix the water, salt, oatmeal, cinnamon and nutmeg in a large saucepan.
- Bring to a boil and cook, stirring constantly, for approximately 5 minutes.
- Pour the hot oatmeal into bowls, divide the milk and maple syrup and then garnish with the fruit and nuts.
Maple oatmeal is a delicious, hearty breakfast for all the family. Mix up the toppings to find your favourite flavour.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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