- 125g salted butter at room temperature
- 100g caster sugar
- 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 2 eggs
- 3 ripened bananas (1 for decoration)
- 175g of plain flour
- 1 tsp of baking powder
- Mini chocolate eggs
- Large mixing bowl
- Small mixing bowl
- Loaf tin
- Grease proof paper
- Mix the butter and the sugar together
- Add the eggs and the pure Canadian maple syrup and mix again
- In a separate bowl, add the baking powder to the flour and mix together before adding to the rest of the mixture
- Mash two bananas together with a fork in a bowl then add to the batter and give it a final mix
- Line a loaf tin with butter and grease proof paper then add mixture, using your spatula to smooth the batter into all corners
- Poke the mini eggs into the banana bread batter. Cut the remaining banana in two and sit on top of the banana bread
- Bake in a preheated fan oven at 180 degrees for 35 to 40 minutes
- Remove from the oven, add any extra chocolate on top for decoration
Start the day in style with Manon’s maple banana bread. The delicious combination of banana and rich, amber maple syrup makes a tasty breakfast or snack.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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