Maple chicken pitta pocket

Mains / Chicken / Mains / Sport / Starters, Snacks and Sides

Maple chicken pitta pocket
1 portion


  • 125g cooked chicken breast, diced
  • Half an apple, diced
  • 2 tbsp dried cranberries
  • 80ml fat-free Greek yoghurt
  • 10ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
  • Salt and pepper, to taste
  • Fresh parsley, chopped
  • 1 white pitta bread, cut down the middle


  1. In a bowl, combine all the ingredients, except the pitta. Season with salt and pepper to taste.
  2. Stuff the mixed ingredients inside the pitta bread, and enjoy!

The perfect lunchtime treat for all the family, these maple chicken pitta pockets are easy to make and delicious

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest.

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter doesn't contain any butter, or dairy products.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree – that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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