National BBQ Week 2021

Baby back ribs with a tangy maple syrup glaze

National BBQ Week has a new, extended date this year due to Covid restrictions, but us Brits can always find an excuse to go barmy for a barby.

This year is no exception. With it being the 25th anniversary of National BBQ Week and Covid restrictions lifting, it’s the perfect time to invite a small group of loved ones over and fire up the grill. Celebrate with us between 5th July – 18th 2021.

We’re keen supporters of inspiring better British BBQs and love to switch things up a little. Here’s a look at some of our favourite barbecue recipes.

Maple ‘meats’ BBQ Week

If you’re looking to keep things more traditional, take a look at these delicious maple glazed chicken wings which are perfectly complimented by a sweet BBQ sauce. Simple, easy and guaranteed to impress your guests.

If that doesn’t get your mouth watering, this bacon wrapped stuffed pork fillet with a maple BBQ sauce glaze is sure to fire them up nicely. Add some maple BBQ beans for the perfect feast – a firm favourite of barbeque enthusiast and grill master The Smokin’ Elk.

Vegan varieties and veggie BBQ recipes

Barbecuing doesn’t necessarily mean meaty treats! We have a whole host of vegetarian and vegan recipes which can be adapted for the BBQ to cater to everyone’s requirements. Why not try out this unique Vegan BBQ jackfruit pizza to get your tastebuds tingling?

Alternatively, get inspired with these interesting vegetarian mains. Choose from the likes of a roasted red pepper with maple tabbouleh, summer vegetable pilaf with a splash of maple syrup and so much more!

Quick and easy side dishes

No BBQ is complete without an array of side dishes to compliment your choice of main. We’re not short on new and interesting recipe ideas and there is something for every palate.

Keep your guests happy and healthy with some parmesan and maple parsnips – just 10-minute prep time; or some Bang Bang cauliflower with maple sauce in under 30 minutes.

Condiments are key, so don’t forget them! Here’s a tasty twist on some old classics: maple mayonnaise or maple mustard! These are not only versatile, but also something to get the tastebuds buzzing.

A recipe for success

With maple syrup being our go-to ingredient for a sweet, unique twist, we have compiled lots of recipes for the perfect British BBQ. Discover something new… The possibilities are endless!

Did you know ?

Québec exports its maple products to more than 50 countries.

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits.

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup.

Maple syrup can be used as a sugar substitute in most recipes.

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.