Christmas recipes for the holiday season



Christmas is coming, and we couldn’t be more excited! It’s the season for sharing with loved ones – as well as indulging in the finest food and drink. 

If you’re in need of some inspiration for your Christmas cooking, you’ve come to the right place! From starters and mains to desserts and drinks, we’ve gathered a few of our favourite Christmas recipes for you to try at home. 

Each recipe is enriched with the natural sweetness of pure maple syrup to make your Christmas that extra bit special. 

Mouthwatering mains

Wondering what to do with the leftover turkey from Christmas dinner? Our turkey and ham pie is simple, comforting and full of festive flavour! Turkey, ham, leeks and carrots make up a delicious filling that gets an added splash of sweetness from maple syrup. 

Baked ham is a Christmas classic, and it doesn’t get much better than this maple-glazed ham. The complementary flavours of the brown sugar, maple syrup and mustard combine to create a glaze that pairs perfectly with the ham’s natural sweetness. 

Another great option for your Boxing Day dinner is this delicious Christmas pasta. The recipe pairs your leftover ham with tagliatelle and a rich, creamy cheese sauce. Fresh parsley and a drizzle of pure maple syrup complete the dish. 

Sumptuous sides 

Whether they’re enjoyed on their own or as part of your Christmas dinner, these maple syrup parsnips will quickly become a festive favourite. Coated with parmesan and then roasted in the oven, the parsnips take on a delightfully fluffy texture that will keep you coming back for more. 

Kicking off Christmas dinner with prawn cocktail? Our take on the Christmas prawn cocktail adds a subtle sweetness to this classic starter as maple syrup is mixed with mayonnaise, ketchup and Worcestershire sauce. 

And if you’re hosting a Christmas party, this goat’s cheese canapé is sure to impress your guests. Small slices of crostini are topped delicately with figs, prosciutto and goat’s cheese to form a light and decorative Christmas canapé. 

Boozy beverages

It wouldn’t be Christmas without the occasional tipple, and there are few drinks more festive than mulled wine! Subtly sweet and festively spiced, our take on this classic beverage brings together the complementary flavours of cinnamon, citrus and maple syrup. 

If you’re more inclined to a cocktail during the festive season, why not try our Christmas negroni? The bitter notes of the gin and Campari are balanced beautifully with the sweet vermouth and maple syrup, forming a rich and varied flavour profile. 

Warm and comforting, our hot buttered rum is ideal for chilly winter evenings. The recipe pairs dark rum and melted butter with a range of festive flavours, including nutmeg, orange and cinnamon. It’s like a warm hug in liquid form! 

Sweet treats

Looking to satisfy your sweet tooth? Our chocolate yule log is rich, spongy and indulgent – everything you could want from this traditional dessert! The combination of maple syrup and maple sugar adds extra sweetness to the chocolate and vanilla. 

Another worthy contender for your Christmas dinner dessert is this wonderful Christmas pudding ice cream. The recipe combines seasonal fruits, homemade ice cream, pure maple syrup and maple sugar to form a festive showstopper. 

And if you’re looking for something sweet to prepare with the kids, why not try our quick and easy Christmas tree biscuits? Spiced with cinnamon and sweetened with maple syrup, these Christmas biscuits boast an unbeatable flavour. 

Have yourself a very Maple Christmas!

Christmas is all about indulgence, and with maple syrup you can make this year’s food and drink that little bit sweeter! For more inspiration, make sure to take a look at our A-Z of Christmas recipes.  

And if you like the look of these Christmas recipes, don’t forget to check out the rest of our recipes with maple syrup! 

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.